Italian food made with soul.
Handmade pasta, wood-fired mains, and natural wines in a warm, candlelit dining room. No pretence, just honest cooking from the heart.
Cooked over real fire
What our clients say
“We have been coming every Friday for three years. The pappardelle with ragu is genuinely the best pasta I have eaten outside of Bologna. The staff know our names and our wine preference. It feels like home.”
“Brought a client here for dinner and it sealed the deal. The private wine room is spectacular, the food is faultless, and the bill was surprisingly fair for this level of cooking.”
“The grilled octopus and the tiramisu are worth the trip alone. Beautiful, unhurried atmosphere. You feel like you have been transported to a side street in Rome.”
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